Tuesday, June 2, 2015
Monday, June 1, 2015
Video: Rand Paul Declares “Big Victory” For Privacy
Obama ‘will be rebuked’
by Steve Watson | InfoWars | June 1, 2015
Fresh from his Senate floor battle to let the Patriot Act expire, Rand Paul has declared a major victory for privacy and said that although the government’s spying powers may only be delayed for a few days, it is the start of a huge rebuke of the president’s illegal actions.
I think we’re winning,” Paul noted in a Fox News appearance Monday. “The president will be rebuked and the president will no longer be able to illegally collect our records all the time, so I think it’s a big victory for privacy.” he added.
The Senator will now turn his attentions to campaigning for real reform, rather than allowing the so called USA Freedom Act to pass without alteration. The legislation as it stands would extend powers for the U.S. government to use snooping tactics such as wiretaps.
Paul stood firm, despite being under attack from those within his own party, with some even calling him “the worst” of the GOP.
“Nobody really questions my sincerity with my support and defense of the Fourth Amendment and the Bill of Rights.” Paul stated
“And those who do are just simply, you know, trying to make the debate into a tawdry debate and trying to use personal innuendo, which I think is really beneath all of us and we ought to have a better debate on the facts,” he said.
Paul was lambasted by critics for suggesting on the Senate floor that some of his colleagues secretly wanted a terror attack to occur so they could blame him for standing up against The Patriot Act.
“People here in town think I’m making a huge mistake. Some of them, I think, secretly want there to be an attack on the United States so they can blame it on me.” Paul said on the floor.
“One of the people in the media the other day came up to me and said, ‘Oh, when there’s a great attack, aren’t you going to feel guilty that you caused this great attack?’ ” Paul also stated.
When asked about those remarks, the Senator took a measured stance, suggesting that there is an abundance of fear and propaganda being used to sway the American public on the matter.
“I think sometimes going after people’s motives and impugning people’s motives is a mistake and in the heat of battle I think sometimes hyperbole can get the better of all of us,” he said.
“I think the general idea that people use fear, and I think they do use fear — they act as if we can’t collect any records. … I think we need to have an intelligent debate, and sometimes hyperbole gets the better of us, I think’s the best way to put it.”
Journalist Glenn Greenwald, who broke many of the Edward Snowden leaks, reiterated Paul’s sentiments, noting that the mainstream media is as much to blame for spreading fear.
Journalist Glenn Greenwald, who broke many of the Edward Snowden leaks, reiterated Paul’s sentiments, noting that the mainstream media is as much to blame for spreading fear.
“American media outlets should really be ashamed of themselves the way they do that. I mean, supposedly the lesson that large American media outlets learned from their role in selling the Iraq war to the public was, ‘Oh, we’re not going to allow government officials to prop propagandize the public anymore. we’re going to put their names on things and have them be held accountable.’ Yet this all turned out to be a complete scam.” Greenwald noted in an interview.
“If you turn on any major cable network, including the one we’re on unfortunately, or read any large American newspaper you constantly see reporters giving anonymity to the people they’re supposedly serving as watchdogs over in order to scare the public.” Greenwald added.
Meanwhile, CIA Director John Brennan ramped up the fear factor by telling CBS’s “Face the Nation” on Sunday that “terrorist elements” are watching what the U.S. does regarding the Patriot Act. Brennan added the claim that most Americans expect protection from the government.
Meanwhile, CIA Director John Brennan ramped up the fear factor by telling CBS’s “Face the Nation” on Sunday that “terrorist elements” are watching what the U.S. does regarding the Patriot Act. Brennan added the claim that most Americans expect protection from the government.
“I think terrorist elements have watched very carefully what has happened here in the United States. Whether or not it’s disclosures of classified information, or whether it’s changes in the law and policies, they’re looking for the seams to operate within,” Brennan warned.
Steve Watson is a London based writer and editor for Alex Jones’ Infowars.com, and Prisonplanet.com. He has a Masters Degree in International Relations from the School of Politics at The University of Nottingham, and a Bachelor Of Arts Degree in Literature and Creative Writing from Nottingham Trent University.
Thursday, March 5, 2015
Monday, March 2, 2015
Sunday, March 1, 2015
Dirt Poor: Have Fruits and Vegetables Become Less Nutritious?
April 27, 2011
Martin Poole, Digital Vision/Thinkstock
It would be overkill to say that the carrot you eat today has very little nutrition in it—especially compared to some of the other less healthy foods you likely also eat—but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before.
A landmark study on the topic by Donald Davis and his team of researchers from the University of Texas (UT) at Austin’s Department of Chemistry and Biochemistry was published in December 2004 in the Journal of the American College of Nutrition. They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century. Davis and his colleagues chalk up this declining nutritional content to the preponderance of agricultural practices designed to improve traits (size, growth rate, pest resistance) other than nutrition.
“Efforts to breed new varieties of crops that provide greater yield, pest resistance and climate adaptability have allowed crops to grow bigger and more rapidly,” reported Davis, “but their ability to manufacture or uptake nutrients has not kept pace with their rapid growth.” There have likely been declines in other nutrients, too, he said, such as magnesium, zinc and vitamins B-6 and E, but they were not studied in 1950 and more research is needed to find out how much less we are getting of these key vitamins and minerals.
The Organic Consumers Association cites several other studies with similar findings: A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.
What can be done? The key to healthier produce is healthier soil. Alternating fields between growing seasons to give land time to restore would be one important step. Also, foregoing pesticides and fertilizers in favor of organic growing methods is good for the soil, the produce and its consumers. Those who want to get the most nutritious fruits and vegetables should buy regularly from local organic farmers.
UT’s Davis warns that just because fruits and vegetables aren’t as healthy as they used to be doesn’t mean we should avoid them. “Vegetables are extraordinarily rich in nutrients and beneficial phytochemicals,” he reported. “They are still there, and vegetables and fruits are our best sources for these.”
CONTACTS: Journal of the American College of Nutrition, www.jacn.org; Kushi Institute, www.kushiinstitute.org; Organic Consumers Association, www.organicconsumers.org.
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