Saturday, September 29, 2012
Thursday, September 27, 2012
Tuesday, September 25, 2012
Sunday, September 23, 2012
Wednesday, September 19, 2012
DHS Purchases 200 Million More Rounds of Ammunition
Additional purchase includes bullets designated for snipers
Paul Joseph Watson
Infowars.com
Tuesday, September 18, 2012
Following controversy over its purchase of around 1.2 billion bullets in the last six months alone, the Department of Homeland Security has put out a new solicitation for over 200 million more rounds of ammunition, some of which are designated to be used by snipers.
A series of new solicitations posted on the FedBizOpps website show that the DHS is looking to purchase 200 million rounds of .223 rifle ammunition over the next four years, as well as 176,000 rounds of .308 caliber 168 grain hollow point boat tail (HPBT) rounds in addition to 25,000 rounds of blank .308 caliber bullets.
As James Smith over at the Prepper Podcast website highlights, “It is the type of ammunition and not necessarily the quantity that is troubling.”
Smith points out that the DHS’ acquisition of .308 rounds is of concern because they are set to be used by well-trained snipers.
“All of the sniper grade ammunition is being used by trained, or in-the-process-of-being-trained snipers,” writes Smith, noting that the math adds up to 135,384 potential kills for the snipers to make, using the 176,000 rounds of ammunition, basing the figures on the fact that United States Army and Marine Corps snipers in the Vietnam War expended 1.3 rounds of ammunition for each claimed and verified kill.
As this police training website documents, .308 caliber 168 grain bullets are the ammunition of choice for experienced law enforcement snipers.
The number of bullets purchased by the DHS now adds up to a staggering 1.4 billion over the last six months alone. Although all those bullets won’t be delivered at once, the DHS’ commitment to purchasing such an arsenal of ammo is both worrying and ironic given that Americans are being harassed and treated with suspicion for buying a couple of boxes of ammo at their local gun store.
Following a barrage of questions about why the federal agency has purchased so many bullets, the DHS has refused to respond and even gone to the lengths of censoring information relating to solicitations for ammunition.
The DHS’ decision back in March to purchase of 450 million rounds of .40-caliber hollow point bullets that are designed to expand upon entry and cause maximum organ damage prompted questions as to why the federal agency required such powerful bullets and in such large quantities merely for training purposes.
This was followed up by a more recent order for a further 750 million rounds of assorted ammunition, including bullets that can penetrate walls.
The mainstream media responded to the controversy by focusing on a purchase of 174,000 bullets by the Social Security Administration while completely ignoring the fact that the DHS had purchased well over a billion rounds.
Although the Associated Press and other media outlets dismissed concerns over the federal government purchasing large quantities of ammunition as paranoia, the fact that the DHS is preparing for civil unrest cannot be denied.
Having recently acquired riot gear, the DHS also purchased a number of bullet-proof checkpoint booths that include ‘stop and go’ lights.
Last year, Department of Homeland Security chief Janet Napolitano directed ICE to prepare for a mass influx of immigrants into the United States, calling for the plan to deal with the “shelter” and “processing” of large numbers of people.
The U.S. Army has also been preparing for domestic disorder.
A recently leaked US Army Military Police training manual for “Civil Disturbance Operations” outlines how military assets are to be used domestically to quell riots, confiscate firearms and even kill Americans on U.S. soil during mass civil unrest.
On page 20 of the manual, rules regarding the use of “deadly force” in confronting “dissidents” are made disturbingly clear with the directive that a, “Warning shot will not be fired.”
The manual includes lists of weapons to be used against “rioters” or “demonstrators,” including “antiriot grenades.” It also advises troops to carry their guns in the “safe port arms” stance, a psychological tactic aimed at “making a show of force before rioters.” Non-lethal weapons and water cannons are also included.
Wednesday, September 12, 2012
Saving Seeds from your Garden
When saving seed, always harvest from the best. Choose disease-free plants with qualities you desire. Look for the most flavorful vegetables or beauitful flowers. Consider size, harvest time and other characteristics.
Always harvest mature seed. For example, cucumber seeds at the eating stage are not ripe and will not germinate if saved. You must allow the fruit and seed to fully mature. Because seed set reduces the vigor of the plant and discourages further fruit production, wait untill near the end of the season to save fruit for seed.
Seeds are mature or ripe when flowers are faded and dry or have puffy tops. Plants with pods, like beans, are ready when the pods are brown and dry. When seeds are ripe they usually turn from white to cream colored or light brown to dark brown. Collect the seed or fruits when most of the seed is ripe. Do not wait for everything to mature because you may lose most of the seed to birds or animals.
Beans, peas, onions, carrots, corn, most flowers and herb seeds are prepared by a dry method. Allow the seed to mature and dry as long as possible on the plant. Complete the drying process by spreading on a screen in a single layer in a well-ventilated dry location. As the seed dries the chaff or pods can be removed or blown gently away. An alternative method for extremely small or lightweight seed is putting the dry seed heads into paper bags that will catch the seed as it falls out.
Seed contained in fleshy fruits should be cleaned using the wet method. Tomatoes, melons, squash, cucumber and roses are prepared this way. Scoop the seed masses out of the fruit or lightly crush fruits. Put the seed mass and a small amount of warm water in a bucket or jar. Let the mix ferment for two to four days. Stir daily. The fermentation process kills viruses and separates the good seed from the bad seed and fruit pulp. After two to four days, the good viable seeds will sink to the bottom of the container while the pulp and bad seed float. Pour off the pulp, water, bad seed and mold. Spread the good seed on a screen or paper towel to dry.
Seeds must be stored dry. Place in glass jar or envelopes. Make sure you label all the containers or packages with the seed type or variety, and date. Put in the freezer for two days to kill pests. Then store in a cool dry location like a refrigerator. Seed that molds was not completely dry before storage.
Seed viability decreases over time. Parsley, onion, and sweet corn must be used the next year. Most seed should be used within three years.
Seed saving is essential for maintaining unusual or heritage vegetables and flowers. It is a great way to propagate many native plants too.
Always harvest mature seed. For example, cucumber seeds at the eating stage are not ripe and will not germinate if saved. You must allow the fruit and seed to fully mature. Because seed set reduces the vigor of the plant and discourages further fruit production, wait untill near the end of the season to save fruit for seed.
Seeds are mature or ripe when flowers are faded and dry or have puffy tops. Plants with pods, like beans, are ready when the pods are brown and dry. When seeds are ripe they usually turn from white to cream colored or light brown to dark brown. Collect the seed or fruits when most of the seed is ripe. Do not wait for everything to mature because you may lose most of the seed to birds or animals.
Beans, peas, onions, carrots, corn, most flowers and herb seeds are prepared by a dry method. Allow the seed to mature and dry as long as possible on the plant. Complete the drying process by spreading on a screen in a single layer in a well-ventilated dry location. As the seed dries the chaff or pods can be removed or blown gently away. An alternative method for extremely small or lightweight seed is putting the dry seed heads into paper bags that will catch the seed as it falls out.
Seed contained in fleshy fruits should be cleaned using the wet method. Tomatoes, melons, squash, cucumber and roses are prepared this way. Scoop the seed masses out of the fruit or lightly crush fruits. Put the seed mass and a small amount of warm water in a bucket or jar. Let the mix ferment for two to four days. Stir daily. The fermentation process kills viruses and separates the good seed from the bad seed and fruit pulp. After two to four days, the good viable seeds will sink to the bottom of the container while the pulp and bad seed float. Pour off the pulp, water, bad seed and mold. Spread the good seed on a screen or paper towel to dry.
Seeds must be stored dry. Place in glass jar or envelopes. Make sure you label all the containers or packages with the seed type or variety, and date. Put in the freezer for two days to kill pests. Then store in a cool dry location like a refrigerator. Seed that molds was not completely dry before storage.
Seed viability decreases over time. Parsley, onion, and sweet corn must be used the next year. Most seed should be used within three years.
Seed saving is essential for maintaining unusual or heritage vegetables and flowers. It is a great way to propagate many native plants too.
Sunday, September 9, 2012
Saturday, September 8, 2012
Friday, September 7, 2012
Tuesday, September 4, 2012
Monday, September 3, 2012
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